Japanese Chef

at  QUEENSTOWN LIFE STORE COMPANY LIMITED

Welcome to join our kitchen team as a sous chef in beautiful Queenstown !
We are looking for a full-time based Sous chef

ABOUT US:

Opened in 2019, to bring delicious Japanese meals to Queenstown. We were the first in the region to serve Sukiyaki and Shabu Shabu, along with the highest quality sashimi, tempura ect, with local seafood being a specialty.

EXPERIENCE AND QUALIFICATIONS NEEDED:

• Level 5 Diploma degree or higher qualification major in cookery, and
• Minimum of 3 years’ experience in fast-paced, high-quality commercial kitchen environment.
• Strong knowledge of Japanese meals, such as ramen, tempura, deep fried, sukiyaki and shabu shabu ect.
• Ensure quality food preparation and presentation.
• Solid understanding of kitchen operations, including inventory management and food safety practice
• Excellent organisational and time management skills with the ability to multitask and prioritise.
• Excellent communication skills, both with the kitchen team and front of house staff
• A positive attitude, strong problem - solving skills, and the ability to thrive in a collaborative environment.

• Prepare dishes with precision, adhering to recipes and culinary techniques, ensuring consistency and attention to detail in each meal.
• Support the Head Chef in managing daily kitchen operations, upholding high standards for Japanese-style hot food preparation and presentation.
• Lead and motivate the kitchen team, promoting a positive and efficient working environment.
• Manage inventory by ordering supplies, controlling stock levels, and minimizing waste.
• Oversee the quality of food from preparation to final plating, ensuring consistency in flavor, presentation, and compliance with established recipes.
• Collaborate on the development of new menu items, accurately estimating food and labor costs, and contributing innovative ideas to enhance the dining experience.
• Maintain strict health and safety standards, ensuring the kitchen remains clean, organized, and fully compliant with regulations.
• Coordinate with the restaurant manager and front-of-house staff to deliver a seamless and enjoyable experience for customers.