Junior Chef/Cook Backpacker Hostel - Full Time
at Clink Hostels
Dublin, County Dublin, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 16 Dec, 2024 | USD 16 Hourly | 17 Sep, 2024 | 2 year(s) or above | Interview | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Hey, do you have experience working in a Kitchen? Do you have a passion for all things food, enjoy preparing dishes that get smiles from guests and are so good they come back for more? If so we are looking for you, an experienced junior chef/cook for our busy hostel Kitchen. In this role you will be supporting the Head Chef in the day to day running of the Kitchen from HACCP compliance, kitchen cleanliness, wash-up, food ordering stock taking, meal prep, menu design. If you want all round experience in a fun and vibrant environment we think this could be for you
WHAT ELSE DO I NEED TO KNOW?
A more detailed job description is available and start date for the role will be immediate. We will only respond to applicants who are successful for interview. Click on Apply Now to upload your most recent CV and let us know why you are the person for the job.
NOTE: We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Under GDPR all unsuccessful applicants information will be removed from the system within one month and will not be passed to any third partie
Responsibilities:
As junior chef/cook, you will be supporting the team to make sure that daily kitchen service is a success from prepping for breakfast to prepping and cooking dishes for the evening. Essentially, you will food prep, cook orders, ensuring all equipment in the kitchen is operating fully, clean & safe, supporting with wash-up and general kitchen cleanliness, ensure we have enough stock ordered etc. You can input with menu creation and be as adventurous as you like while maintaining costs. There is a huge opportunity here to learn a lot in terms of running a kitchen, HACCP compliance, financials and menu design.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Dublin, County Dublin, Ireland