Junior Chef/Cook Backpacker Hostel - Full Time

at  Clink Hostels

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate16 Dec, 2024USD 16 Hourly17 Sep, 20242 year(s) or aboveInterviewNoNo
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Description:

Hey, do you have experience working in a Kitchen? Do you have a passion for all things food, enjoy preparing dishes that get smiles from guests and are so good they come back for more? If so we are looking for you, an experienced junior chef/cook for our busy hostel Kitchen. In this role you will be supporting the Head Chef in the day to day running of the Kitchen from HACCP compliance, kitchen cleanliness, wash-up, food ordering stock taking, meal prep, menu design. If you want all round experience in a fun and vibrant environment we think this could be for you

WHAT ELSE DO I NEED TO KNOW?

A more detailed job description is available and start date for the role will be immediate. We will only respond to applicants who are successful for interview. Click on Apply Now to upload your most recent CV and let us know why you are the person for the job.
NOTE: We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Under GDPR all unsuccessful applicants information will be removed from the system within one month and will not be passed to any third partie

Responsibilities:

As junior chef/cook, you will be supporting the team to make sure that daily kitchen service is a success from prepping for breakfast to prepping and cooking dishes for the evening. Essentially, you will food prep, cook orders, ensuring all equipment in the kitchen is operating fully, clean & safe, supporting with wash-up and general kitchen cleanliness, ensure we have enough stock ordered etc. You can input with menu creation and be as adventurous as you like while maintaining costs. There is a huge opportunity here to learn a lot in terms of running a kitchen, HACCP compliance, financials and menu design.


REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dublin, County Dublin, Ireland