Junior Chef de Partie

at  Neylons Facility Management

THE COMPANY

Neylons is a Facility Management Company providing services all over Ireland. Our growing company prides itself on training and development available to all staff. We offer flexibility, career progression and a competitive start rate.

QUALIFICATIONS

• Experience: Previous experience in a working kitchen.
• Culinary Qualification: Recognised professional culinary qualification.
• Skills: Excellent communication, customer service, and people management skills.
• Knowledge: Costing, menu planning, and audit requirements.
• Decision-Making: Ability to make quick, effective decisions.

ROLE OVERVIEW

As a Junior Chef de Partie, you will coordinate daily operations and manage maintenance, caretaking, cleaning, and catering departments. Your main focus will be to deliver exceptional food service, maintain high standards, and manage costs effectively.

KEY RESPONSIBILITIES

• Food & Beverage Management: Oversee kitchen operations, ensuring high-quality food production and service.
• Quality Control: Maintain meal standards and specifications, using fresh, local produce.
• Inventory Management: Control raw materials, portions, and stock, ensuring tight stock control and minimal wastage.
• Compliance: Ensure all food preparation and hygiene standards comply with legal and company requirements.
• Team Management: Induct new staff and maintain a clean, secure kitchen environment.
• Client Relations: Maintain positive client relationships, addressing complaints and compliments efficiently.