Junior Cook
at Accor Apartments Realty
Brisbane QLD 4000, Queensland, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Nov, 2024 | Not Specified | 13 Aug, 2024 | N/A | Cooking,Communication Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
The Sebel Brisbane is centrally located in the heart of the city, within close proximity to Queen Street Mall and local transport options. Boasting spacious studios, one and two-bedroom self-contained apartments, The Croft House Town Kitchen and Bar for all-day dining, and three meeting and event spaces that can host up to 150 guests. Brisbane has it all—from its vibrant live music scene, world-class dining and laidback café culture to its bountiful art galleries and cosmopolitan shopping. There is an abundance to discover in your downtime.
Purpose
As a Junior Cook, you are an essential part of our kitchen brigade, assisting experienced chefs in various culinary tasks, learning the art of cooking while contributing to the creation of delectable dishes. You will gain valuable hands-on experience, develop your culinary skills, and help the team create dishes that leave wonderful memories.
Primary Responsibilities
- Assist in the preparation of ingredients, including washing, chopping, and measuring. Learn proper techniques for handling and cutting various food items
- Adhere to strict hygiene and sanitation guidelines to ensure the safe handling of food
- Seek opportunities to expand your knowledge of cooking techniques, ingredients, and flavour profiles
- Maintain a clean and organised kitchen workspace, including washing dishes, equipment and utensils
Skills & Experience
- Passion for cooking and a strong desire to pursue a culinary career
- Enthusiasm to learn and adapt in a fast-paced kitchen environment
- Good communication skills and the ability to work as part of a team
- Attention to detail and a commitment to maintaining high culinary standards
- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW
Responsibilities:
- Assist in the preparation of ingredients, including washing, chopping, and measuring. Learn proper techniques for handling and cutting various food items
- Adhere to strict hygiene and sanitation guidelines to ensure the safe handling of food
- Seek opportunities to expand your knowledge of cooking techniques, ingredients, and flavour profiles
- Maintain a clean and organised kitchen workspace, including washing dishes, equipment and utensil
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Brisbane QLD 4000, Australia