Junior Sous Chef

at  Barrafina Drury Lane

JUNIOR SOUS CHEF | BARRAFINA RESTAURANT | COVENT GARDEN, LONDON

We are looking for a great Junior Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Covent Garden, London

• 2 years experience in a similar role within a high volume, quality led restaurant kitchen
• Interest and love for Spanish food and culture
• Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
• Good understanding of ordering & wastage, stock management, Chef rotas
• Understanding of flavours balance, a passion for food and your own development is a must
• Love for the hospitality industry, Spanish food and culture
• Ability to run all sections of the kitchen including the pass when needed
• Strong team ethic showing respect for your colleagues
• Positively train and lead a team of junior chefs
• Good level of English language
• A passion for your own development is a must
  Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London
  Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch