Junior Sous Chef - Bistro Guillaume
at Crown Resorts
Burswood WA 6100, Western Australia, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 20 Oct, 2024 | Not Specified | 20 Jul, 2024 | N/A | Daily Operations,Training,Taste | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone’s tastes.
We’re seeking an enthusiastic and dedicated individual to join the Bistro Guillaume Team as a Junior Sous Chef.
In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:
- Assist the Chef De Cuisine with successful daily operations
- Assist the Chef De Cuisine with leading, coaching team members
- Assist in training within the operation including HACCAP procedures
- Assist Chef De Cuisine to prepare and manage budgets where appropriate
- Ensure the product consistency is attained in regards to appearance and taste
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Burswood WA 6100, Australia
