Junior Sous-Chef

at  Cardo Brussels Hotel

Taken
The Junior Sous Chef de cuisine is responsible for assisting the Executive Chef and Sous Chef
In the overall operation of the kitchen as an independent and successful profit centre, ensuring maximum guest satisfaction
Through planning, organizing, directing, and controlling the operation and administration of the kitchen.
Demonstrates culinary skills by personally performing tasks while helping to direct staff and manage all food related functions in the hotel.
He/she also helps to supervise all areas of the kitchen to ensure the production of a consistent, high-quality product.
Profiel
Competencies, Qualifications & Skills
Fair and firm management skills with strong influencing abilities
Strong administrative and IT skills
Excellent communication skills
Creative and innovative
Strong knowledge of food and current culinary trends
Practical approach to all operational aspects
Initiative and self-motivation
Knowledge of purchasing processes
Ability to developed and coached the kitchen team
Fluency in English and French
Experience
At least 3 - 5 years experience, including 2 years in a position of responsibility in kitchen
Solliciteren
Please apply by using > > >THIS LINK
Cardo Brussels Hotel
att. Duco Heijbroek
Rogierplein 3 Place Rogier
1000 Brussels/Bruxelles
Statistics
Aantal keer bekeken: 431
Opdrachtgever
Cardo Brussels Hotel
Publicatiedatum
24.08.202

Please refer the Job description for details