Junior Sous Chef

at  Chilled Pubs

REDISCOVER YOUR CULINARY PASSION WITH CHILLED PUBS!

Are you looking to refresh your chef life? Do you have a passion for great food and a knack for growing talented teams?
Chilled Pubs is searching for a Junior Sous Chef to join our ever-growing family. With exciting growth plans over the next 5 years and a commitment to developing future leaders from within, we could be the perfect next step in your career.
Ready to re-ignite your fire? Imagine towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, and homemade Italian gelato. Our extensive fresh food menu needs top talent to deliver top-notch, quality food. Sound good?

WHO WE ARE LOOKING FOR

• Passionate Foodies: Share our love for food and commitment to high standards.
• Experienced Chefs: At least 2 years of experience in a busy kitchen, ready to hit the ground running.
• Skilled Communicators: Work well in a team and take the lead when needed.
• Growth-Oriented: Enthusiastic about personal development and setting an example for the team.
• Energetic & Positive: Driven to consistently provide a ‘WOW’ service for all guests.
• Flexible Workers: Embrace a non-typical 9-5 role, with evening and weekend shifts required.
• Future Leaders: Excited about our ‘Future Leaders’ program launching in 2024 to support the growth of our next Head Chefs.

• Food Safety: Support the Head Chef/Sous Chef in maintaining compliance and retaining our 5-star food hygiene rating.
• Culinary Skills: Demonstrate expertise in fresh food and cooking techniques, adhering to company specs.
• Health & Safety: Follow all health and safety procedures in line with company policies.
• Stock Control: Assist with stock control, stock takes, food orders, and daily deliveries.
• Teamwork: Work independently and as part of the wider kitchen team, taking ownership of your area while ensuring smooth operations.
• Versatility: Support different kitchen sections as needed, with a thorough understanding of our full menu.
• Leadership: Work closely with senior chefs to learn about kitchen management and promote a positive team spirit. Lead the kitchen in the absence of senior chefs, striving to exceed guest expectations.