Junior Sous Chef (Hot Food / East Side / Peranakan Cuisine )
at HARRIANNS PTE LTD
Singapore, Southeast, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 21 Nov, 2024 | USD 3000 Monthly | 22 Aug, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION:
We are looking for a highly motivated and skilled Assistant Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for someone with a strong culinary background and a passion for heritage food.
Responsibilities:
- Assist the Sous Chef in overseeing food preparation and kitchen operations.
- Ensure that all dishes are prepared to the highest quality and consistency
- Supervise and train kitchen staff, ensuring adherence to hygiene and safety standards
- Collaborate with the culinary team to develop new menu items and refine existing recipes
- Manage inventory, order supplies, and maintain stock levels
- Ensure that the kitchen is clean, organized, and compliant with health regulations
- Take charge in the absence of the Sous Chef and lead the team effectively
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore
