Junior Sous Chef

at  INITIA PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate28 Oct, 2024USD 3500 Monthly30 Jul, 20242 year(s) or aboveGood communication skillsNoNo
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Description:

QUALIFICATIONS

  • Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
  • Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
  • At least 2 years experience working in a similar role
  • Ability to work well alone and in a team
  • Passion for delivering great food and service
  • Knowledge of safety and sanitation practices
  • Flexibility in working hours subject to the demands of the business

Responsibilities:

  • Following directions provided by the head chef
  • Collaborating with the whole culinary team to ensure high-quality food and service
  • Keeping the kitchen safe and sanitary
  • Stocktaking and ordering supplies
  • Assisting in other areas of the kitchen when required
  • Handling any problems that may arise

REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Culinary arts or science business or relevant fields

Proficient

1

Singapore, Singapore