Junior Sous Chef
at INITIA PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 28 Oct, 2024 | USD 3500 Monthly | 30 Jul, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
QUALIFICATIONS
- Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
- Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
- At least 2 years experience working in a similar role
- Ability to work well alone and in a team
- Passion for delivering great food and service
- Knowledge of safety and sanitation practices
- Flexibility in working hours subject to the demands of the business
Responsibilities:
- Following directions provided by the head chef
- Collaborating with the whole culinary team to ensure high-quality food and service
- Keeping the kitchen safe and sanitary
- Stocktaking and ordering supplies
- Assisting in other areas of the kitchen when required
- Handling any problems that may arise
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Culinary arts or science business or relevant fields
Proficient
1
Singapore, Singapore