JUNIOR SOUS CHEF
at Ottolenghi
Notting Hill, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 26 Jan, 2025 | GBP 35000 Annual | 26 Oct, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
JUNIOR SOUS CHEF
Ottolenghi Notting Hill
Notting Hill
-
£35,000 per year
-
Full time
Ottolenghi is a well-known restaurant and deli group with a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our venue in Notting Hill is seeking a talented Junior Sous Chef to join their close-knit team.
WHAT’S IN IT FOR YOU:
- Competitive salary and benefits package
- Opportunity for career growth and development within a prestigious restaurant group
- A supportive and creative work environment
We would love to hear from you if you are a passionate Junior Sous chef and looking for the next step in your career.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Notting Hill, United Kingdom
