Junior Sous Chef - Paddington

at  Compass Group

London W2, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate01 May, 2025Not Specified01 Feb, 2025N/AGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

MONDAY - FRIDAY 35 HOURS PER WEEK

We are looking for a talented, enthusiastic Junior Sous Chef for our dedicated catering team at Virgin Media 02 in Paddington, producing outstanding food using the finest and freshest ingredients.

ABOUT US

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Meal provided while on duty
  • 28 days holiday inc. bank holidays
  • Financial wellbeing programme and preferred rates on salary finance products
  • Aviva Digi care – Free annual healthcare check
  • Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • Holiday purchase scheme
  • Sharebuy Scheme
  • Recognition awards including Be a Star peer recognition and Long Service Awards
  • Employee networks created and led by employees for employees
  • Exclusive Benefits & Wellbeing site (Perks at Work)
  • Entertainment, Health & Wellbeing and Travel discounts
  • Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
  • On-going training & development and career pathways

Responsibilities:

ABOUT THE ROLE

  • Services: Breakfast, Lunch, Dinner, Vending, Hospitality and a Coffee Shop.
  • Working within a team of 8 with 1 direct report and serving 750 customers on-site.
  • You will be looking after daily hospitality
  • Covering for the head chef during absences.
  • Assisting the head chef in creating, ordering, and compiling weekly menus.
  • Sharing responsibility with the head chef for daily Health, Safety, and Environmental (HSE) standards.
  • Upholding the center of excellence in food and customer service.
  • Collaborating with the head chef to manage all kitchen areas and the team, ensuring that standards and service levels are maintained.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London W2, United Kingdom