Junior Sous Chef - Paddington
at Compass Group
London W2, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 01 May, 2025 | Not Specified | 01 Feb, 2025 | N/A | Good communication skills | No | No |
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Description:
MONDAY - FRIDAY 35 HOURS PER WEEK
We are looking for a talented, enthusiastic Junior Sous Chef for our dedicated catering team at Virgin Media 02 in Paddington, producing outstanding food using the finest and freshest ingredients.
ABOUT US
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Meal provided while on duty
- 28 days holiday inc. bank holidays
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digi care – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- On-going training & development and career pathways
Responsibilities:
ABOUT THE ROLE
- Services: Breakfast, Lunch, Dinner, Vending, Hospitality and a Coffee Shop.
- Working within a team of 8 with 1 direct report and serving 750 customers on-site.
- You will be looking after daily hospitality
- Covering for the head chef during absences.
- Assisting the head chef in creating, ordering, and compiling weekly menus.
- Sharing responsibility with the head chef for daily Health, Safety, and Environmental (HSE) standards.
- Upholding the center of excellence in food and customer service.
- Collaborating with the head chef to manage all kitchen areas and the team, ensuring that standards and service levels are maintained.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London W2, United Kingdom