Junior Sous Chef

at  Sodexo

Job Introduction
Are you an ambitious Junior Sous Chef looking for an exciting career opportunity?
Sodexo Live will offer you the opportunity to showcase your present skills and expand your experience working as the Junior Sous Chef at one of Nottingham’s most prestigious venues.
With the direction of our Executive Head Chef you will be responsible for developing a retail food offer strategy to meet current and emerging consumer needs, as well as leading change management processes to drive innovation and continuous improvement.
We’re experience makers and food fanatics. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! we’re so much more. Be part of something greater.

• To work with the Executive Head Chef to lead the culinary delivery at the venue which will include events and retail offerings
• Innovation and high level food offer concept delivery and design that is continually ahead of/on trend with relevant markets
• Delivery of consistent levels of service, within the Company’s standards, to support contract specifications, service offer and agreed performance, qualitative and financial targets
• Compliance to company and statutory regulations relating to safe systems of work, health and safety, hygiene, cleanliness, fire and COSHH
• Development of supplier relationships to support the business strategy