JUNIOR SOUS CHEF
at SOSPIRI PTE LTD
Singapore, Southeast, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 11 Nov, 2024 | USD 5000 Monthly | 11 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Food Preparation and Cooking :Assist in the preparation and cooking of high-quality dishes according to the restaurant’s standards.Develop new menu items and recipes in collaboration with the Sous Chef and Executive Chef.
- Supervision and Training :Supervise and support kitchen staff, including Chef de Partie and Commis Chefs.Provide training and guidance to junior kitchen staff to enhance their skills and efficiency.
- Kitchen Operations :Oversee daily kitchen operations to ensure smooth and efficient service.Manage kitchen staff schedules and ensure adequate staffing levels during service hours.
- Quality Control :Maintain high standards of food quality, presentation, and hygiene.Monitor and ensure consistency in the preparation and presentation of dishes.
- Inventory and Stock Control :Assist in managing inventory, ordering supplies, and maintaining stock levels.Conduct regular stock checks and ensure proper storage and rotation of ingredients.
- Health and Safety Compliance :Adhere to health and safety regulations and ensure all kitchen staff follow these guidelines.Conduct regular kitchen inspections to maintain cleanliness and sanitation standards.
- Cost Management :Assist in controlling food costs and minimizing waste.Monitor portion sizes and ingredient usage to optimize efficiency.
- Customer Service :Ensure customer satisfaction by addressing special dietary requests and feedback.Collaborate with the front-of-house staff to ensure seamless service and guest satisfaction.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore
