Kitchen Assistant
at AJUMMAS WATERWAY POINT PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Oct, 2024 | USD 3000 Monthly | 26 Jul, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB REQUIREMENTS:
- Best with working experiences in F&B and/or other related field.
- Ability to work efficiently in a fast-paced environment and manage time effectively.
- Ensure accuracy in measuring ingredients, following recipes, and maintaining cleanliness.
- Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.
- Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.
Responsibilities:
- Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager.
- Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low.
- Support the kitchen team during cooking processes, including monitoring cooking times, temperatures, and ensuring adherence to recipes.
- Coordinate with other kitchen staff to ensure smooth operations and timely food preparation.
- Ensure compliance with food safety regulations, health codes, and other relevant industry standards.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore