Kitchen Assistant Full Time

at  Banana Tree Stevenage

We are a fresh and exciting Pan-Asian chain of restaurants bring exotic street food flavour to the high street for over 30 years. Now part of the hugely successful Big Table group (which includes Las Iguanas, Bella Italia, Amalfi, and Café Rouge).
We are rapidly expanding and looking for talented and dedicated people, just like you, who are passionate about the food and creating an amazing guest experience and looking for an opportunity to learn and progress to part of our success.
We currently have a great opportunity for a Kitchen Assistant to join our team!

We offer:

• 50% off food & drink across all Big Table owned restaurants
• Delicious free meals when working
• Merlin Entertainment Discount
• Opportunities to train and grow with our Training Academy and access to free online courses to support future development
• Performance related incentives
• Contributory pension scheme
• Vouchers, Discounts and Cashback across a range of retail, entertainment & travel partners
• Wagestream - access up to 40% of your wages ahead of pay date, with unlimited withdrawals
• Financial wellbeing tools
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support
• Discounted gym memberships
• Refer a Friend Scheme

As a Kitchen Assistant you will be responsible for:

• Cleaning and sanitising all areas used for meal preparation, washing crockery, cutlery and other kitchen utensils
• Unloading food and equipment deliveries & ensuring they are stored in the right areas
• Making sure that work surfaces, floors, and walls are clean and sanitised
• Helping the chefs with food preparation such as peeling, washing and chopping
• Keeping freezers, fridges, storage and back of house area clean and organised

• Cleaning and sanitising all areas used for meal preparation, washing crockery, cutlery and other kitchen utensils
• Unloading food and equipment deliveries & ensuring they are stored in the right areas
• Making sure that work surfaces, floors, and walls are clean and sanitised
• Helping the chefs with food preparation such as peeling, washing and chopping
• Keeping freezers, fridges, storage and back of house area clean and organise