Kitchen Assistant - Sudima Christchurch Airport

at  HIND Management

Are you a looking to start your career in a busy hotel kitchen? Can you think on your feet, work efficiently as a team and contribute towards our success with a can do attitude? Then this Part-time Kitchen Hand role is for you!

REQUIREMENTS

We are seeking a new team member with a great attitude, in addition to that , the following skills will see you succeed in this role.

• Enjoy practical work
• Good hand-eye coordination
• Able to work quickly and safely with minimal supervision
• Good personal hygiene
• Free from skin allergies to foods and detergents
• Able to lift heavy pots etc
• Good communication skills
• Able to work under pressure
• Able to work as part of a team

WHO WE ARE - KO WAI MĀTOU

Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.
At Hind Management we believe ‘We Are all Valued - He Kura te Tangata’, our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences.
Hind Management has recently been awarded HRD’s Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.

RESPONSIBILITIES INCLUDE

• Wash and clean utensils and dishes, and make sure they are stored appropriately
• Handle, sort, store and distribute food items
• Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts
• Sort and dispose of rubbish and recycling
• Organise laundering of kitchen linen
• Clean food preparation equipment, floors and other kitchen tools or areas.
• Follow and enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Display the company values of We Care, We Do the right Thing and We Work Together in all that you do

We are seeking a new team member with a great attitude, in addition to that , the following skills will see you succeed in this role.

• Enjoy practical work
• Good hand-eye coordination
• Able to work quickly and safely with minimal supervision
• Good personal hygiene
• Free from skin allergies to foods and detergents
• Able to lift heavy pots etc
• Good communication skills
• Able to work under pressure
• Able to work as part of a tea