Kitchen Associate

at  BUBBLES

LiLi + KoKo Boutique + Bubbles is looking for a Kitchen Associate ready to work in a fast-paced, creative and dynamic environment. Successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction through management of our kitchen.

SKILLS AND QUALIFICATIONS

• Proven experience as a Sous or line chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Relevant training certificate
• SafeServ certification
• Positive attitude and excellent communication skills
• Ability to keep the kitchen organized, stocked and clean
• Willingness to work flexible hours

PREFERRED QUALIFICATIONS

• Clear verbal communication skills
• Organization skills
• Ability to lift up to 50 pounds and stand for extended periods
• Clear attention to detail
• Problem-solving skills
• Knowledge of current food and beverage trends
• Knowledge of a second language is a plus
• BS degree in Culinary science or related certificate is a plus

OBJECTIVES OF THIS ROLE

• Produce high quality plates in both design and taste
• Ensure proper compliance with restaurant hygiene regulations
• Represent the company with professionalism and enthusiasm
• Deliver exceptional service to customers that results in repeat visits and long-term brand loyalty

RESPONSIBILITIES

• Help in the preparation and design of food menus
• Ensure the kitchen operates in a timely way that meets our quality standards
• Plan and execute food preparation
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Order supplies to stock inventory appropriately
• Set up and stock stations with all necessary supplies
• Prepare and plate menu items according to recipes
• Clean up station and take care of leftover food
• Ensure food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers