Kitchen Attendant (Part Time)

at  Senior Persons Living Connected

Mission Statement: Understand the aspirations of seniors and respond with innovative supports.
Vision Statement: Building inclusive communities where all seniors are connected to living their best possible life.
What to expect when you join SPLC:
-
- Competitive Compensation and Benefits, including group health benefits and pension
-
- Rewarding career that supports meaningful work in our communities
-
- Training and Professional Development opportunities
-
- Healthy and safe working environment
Position: :Kitchen Attendant (Part-Time)
Hours of Work: 20 to 24 hours hours per week
Reports to: :Restaurant Operations Manager & Chef
Posted on: :October 29th, 2024
Deadline: Until position is filled

POSITION SUMMARY:

Responsible for contributing to food safety and the safety of food services staff and clients by maintaining the cleanliness and tidiness of the kitchen, food and service storerooms and dining room area.
Responsibilities::
1. Maintains cleanliness and tidiness in the Food Services department:
-
- Ensures all the kitchenware, pots and pans, chinaware, cutlery, glassware and cooking equipment/utensils are properly washed and sanitized according to department sanitation and cleaning procedures
-
- Ensures soiled dishes are properly scraped and rinsed prior to placing inside the dish machine for washing
-
- Ensures that all wares coming out of the dish machine are spotlessly clean, free from stain marks and food particles prior to stacking and storing
-
- Maintains cleanliness of dishwashing area at all times
-
- Cleans all steam tables, service carts, service tables, shelves, kitchen walls, and doors.
-
- Maintains cleanliness, tidiness and hygiene of kitchen and food storage areas at all times
-
- Ensure organic and other waste are separated for disposal
-
- Report all health and safety concerns to supervisor
2. Operates and maintains equipment in a safe manner:
-
- Cleans the dishwashing machine after each meal period, ensuring no foreign particles are stuck or left in the drains
-
- Uses equipment, materials, cleaners and protective devices according to safe operating procedures and WHMIS regulations
Education::
-
- High School graduate with OSSD or equivalent, an asset
Experience and Skills: :
-
- One (1) year experience in restaurant or food services setting
-
- Knowledge of cleaning procedures
-
- Excellent English communication skills
-
- Valid Food Handlers
Working Conditions::
-
- Exposure to hot temperatures in the kitchen
-
- Standing for long periods of time
-
- Exposure to hot food and beverages
-
- Exposure to sharp kitchen equipment
-
- Occasionally may be exposed to contagious disease.
-
- Incumbent will experience work interruptions
Others::
-
- Background check required
-
- Required to work occasional evenings and weekends
-
- Proof of full COVID-19 Vaccination or Medical Exemption Certificate required
Senior Persons Living Connected (SPLC) is a diverse work environment. We encourage applications from all persons, including persons with disabilities. Accommodation will be provided, if needed, in accordance with the Ontario Human Rights Code and Accessibility for Ontarians with Disability Act.
While we thank all applicants for their interest, only those applicants selected for interview will be contacted.

Please refer the Job description for details