Kitchen/Catering Assistant

at  Mowlam Healthcare

County Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Jan, 2025Not Specified27 Oct, 2024N/ACommunication SkillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

We are now looking for a Catering/Kitchen Assistant to join the Mount Carmel Community Hospital catering team on a full time basis.
This is a permanent full time role. Applicants must be available to work full time, weekdays and weekends included.

NOTE

This job description is intended to give the post holder an appreciation of the role envisaged for the catering/kitchen assistant. Given the nature of the work it must be stressed that maximum flexibility is required to work in Mount Carmel Community Hospital. Specific tasks and objectives will be agreed with the post holder and the Manager

What are the skills/experience needed?

  • Experience working in kitchen/catering
  • HACCP trained
  • Excellent communication skills
  • Must be reliable & keep to schedule
  • Can work as part of a team
  • Good conversational Englis

Responsibilities:

To assist in the preparation and service of food and in the cleaning of the kitchen and dining area.

Main Activities

  • Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and economy.
  • Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils, and food is available in the required quantities and at the required time.
  • Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/Cook.
  • Advise residents on menu choice in a way as to give maximum choice.
  • Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements.
  • Assists with record keeping as directed by Catering Manager/Cook.
  • Carry out other duties as directed by line Manager.

What are the skills/experience needed?

  • Experience working in kitchen/catering
  • HACCP trained
  • Excellent communication skills
  • Must be reliable & keep to schedule
  • Can work as part of a team
  • Good conversational English

All posts are subject to satisfactory references, medical and Garda vetting.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

County Dublin, Ireland