Kitchen/Cleaning Technician

at  ComServ Inc

Position Overview: Responsible for maintaining, stocking and cleaning of the kitchen and dining area at Gateway Opportunities. The Kitchen/Cleaning Coordinator will also work in coordination with the staff during meal-time preparation: This includes, but not limited to, the distribution of dishes, cutlery, adaptive equipment, etc. and the retrieval of such items for cleaning. The position will report to the Program Coordinator which is supervised by the Program Director.

MINIMUM EXPERIENCE AND EDUCATION REQUIREMENTS:

• High School Diploma or GED.

SPECIAL KNOWLEDGE, SKILLS & ABILITIES:

• Ability to read, write, follow instructions, read directions, perform basic math.
• Shall be willing and able to use various and creative means of communication.
• Should exhibit characteristics such as patience, kindness, and an eagerness to help.
• Must be flexible, and display a willingness to adapt to ever-changing environments

due to the individual needs of the population served.

• Potential employees must have a valid North Carolina drivers license and possess a

safe driving record as deemed acceptable by the companys insurance provider.

• Should be able to use good judgment.
• Must be able to respond to emergencies, collaborate and work as part of a team.
• Must exhibit a positive attitude.

CORE DUTIES:

• Daily, washing dishes, cutlery, adaptive equipment, etc.
• Daily, sweep and mop kitchen & dining area
• Daily, clean soap dispenser, paper towel dispenser, sinks, counter-tops, tables & chairs
• Daily, clean microwave
• Daily, remove trash & waste
• Weekly, clean refrigerator