Kitchen Commis - Aethos Monterosa

at  Aethos

WHO WE ARE

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That’s the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That’s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

ABOUT AETHOS MONTEROSA

In the middle of the Aosta Valley below the Monte Rosa and Cervino glaciers lies Aethos Monterosa. A 30-room five-star luxury resort with two F&B outlets, a SPA, and its own climbing and ice climbing wall. We are currently on a pre-winter season break, and when we reopen, the hotel has to be filled with life and a new team! The essence of great hospitality will however always be an outstanding team. That’s why we are looking for you!

• Food Preparation: Are you eager to learn the basics of culinary preparation? You’ll be responsible for preparing ingredients, from peeling and chopping vegetables to measuring and mixing ingredients, ensuring everything is ready for service.
• Assisting in Cooking: Ready to work alongside experienced chefs? You’ll assist in cooking and plating dishes, following the instructions of the Chef de Partie or Sous Chef, and ensuring each dish meets our quality standards.
• Kitchen Maintenance: Do you take pride in a clean and organized workspace? You’ll help keep the kitchen tidy, ensuring that all equipment is cleaned, maintained, and stored properly, and that your workstation is always ready for the next task.
• Stock Management: Are you detail-oriented? You’ll help with checking and storing deliveries, ensuring that all ingredients are fresh, labeled, and stored according to safety standards.
• Learning and Development: Are you passionate about cooking? You’ll have the opportunity to learn from our talented kitchen team, honing your skills and expanding your culinary knowledge every day.
• Adhering to Health and Safety Standards: Are you committed to safe cooking practices? You’ll follow all health, hygiene, and safety regulations, ensuring a safe environment for yourself and your colleagues.
• Team Collaboration: Are you a team player? You’ll work closely with other members of the kitchen team, communicating clearly and assisting wherever needed to ensure smooth and efficient service.
• Continuous Improvement: Are you always looking to improve? You’ll actively seek out opportunities to learn new techniques, take on new tasks, and grow in your role, contributing to the success of the kitchen.