Kitchen crew (on- call)

at  Comfort Hotel Vesterbro

We’re Comfort Hotel® – a hotel chain that promises to give our guests what they need, and skip the unnecessary. We have great locations, urban design and we’re offering selected services, but the service we give is great. We aim to be Easy on the wallet, have Easy access, be Easy to enjoy and last but definitely not least – be Easy on the planet. Comfort Hotel® is part of Strawberry.
Comfort Hotel Vesterbro proves that being budget doesn’t have to be boring. The common areas are designed to offer space and comfort - all in an urban setting. We want entrepreneurs, startups, freelancers, guests and locals to spend time with us. Comfort also values diversity within the company and everyone should feel welcome, both guests and employees. We have room for all!
We have 400 rooms, gym, breakfast, laundromat and last but not least - our Barception. The heart of the hotel where guests can check in, chill out in the bar and grab something to eat.
Are your scrambled eggs legendary? Early mornings make you hyped and you truly believe that breakfast is the most important meal of the day? Then you are the one we are looking for. As Breakfast Crew in Comfort Hotel Vesterbro you aim for top delivery. We work in a high tempo environment where details matter. It is a merit if you have previous experience within breakfast.

Daily tasks include:

• Prepare and cook breakfast before it starts at 06:30AM (07:30AM weekends)
• Fill up on food when needed during breakfast hours
• Communication with guests & crew
• Prepare staff lunch
• Prepare conference food, or dinners for bigger groups

You are a natural spreader of joy and warmth, and your laughter is contagious. So is your energy. You are a responsible person and take ownership of your tasks to achieve the best results. Knowledge and experience of cooking is a must. The position is on- caller contract (reserve).

• Prepare and cook breakfast before it starts at 06:30AM (07:30AM weekends)
• Fill up on food when needed during breakfast hours
• Communication with guests & crew
• Prepare staff lunch
• Prepare conference food, or dinners for bigger group