Kitchen, Laundry and Refrigeration Technician

at  InterContinental

SHORT DESCRIPTION FOR INTERNAL CANDIDATES

Join our team at InterContinental Dubai Marina as a Kitchen, Refrigeration & Laundry Technician, where your expertise will ensure the optimal functionality of our kitchen, refrigeration, and laundry equipment, contributing to the seamless operation of our luxury hotel.

DESCRIPTION FOR INTERNAL CANDIDATES

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina as a Kitchen, Refrigeration & Laundry Technician.
InterContinental Dubai Marina is a Five Star luxury hotel in the heart of Dubai Marina, featuring 328 rooms and residence suites, flexible event spaces, and a variety of restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.

IDEALLY, YOU’LL HAVE SOME OR ALL THE FOLLOWING QUALIFICATIONS AND EXPERIENCE WE’RE LOOKING FOR:

• Proven experience as a technician, specializing in kitchen, refrigeration, and laundry equipment, preferably in a luxury hospitality setting.
• In-depth knowledge of various kitchen, refrigeration, and laundry equipment, including installation, maintenance, and repair.
• Familiarity with all HACCP requirements related to equipment and the ability to maintain all necessary records.
• Experience conducting monthly, quarterly, and any due maintenance for all equipment.
• Ability to interpret technical drawings and specifications relevant to equipment installations.
• Strong diagnostic skills with meticulous attention to detail.
• Effective communication and interpersonal skills to liaise with kitchen and laundry staff, as well as other team members.

DESCRIPTION FOR INTERNAL CANDIDATES

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina as a Kitchen, Refrigeration & Laundry Technician.
InterContinental Dubai Marina is a Five Star luxury hotel in the heart of Dubai Marina, featuring 328 rooms and residence suites, flexible event spaces, and a variety of restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.

IDEALLY, YOU’LL HAVE SOME OR ALL THE FOLLOWING QUALIFICATIONS AND EXPERIENCE WE’RE LOOKING FOR:

• Proven experience as a technician, specializing in kitchen, refrigeration, and laundry equipment, preferably in a luxury hospitality setting.
• In-depth knowledge of various kitchen, refrigeration, and laundry equipment, including installation, maintenance, and repair.
• Familiarity with all HACCP requirements related to equipment and the ability to maintain all necessary records.
• Experience conducting monthly, quarterly, and any due maintenance for all equipment.
• Ability to interpret technical drawings and specifications relevant to equipment installations.
• Strong diagnostic skills with meticulous attention to detail.
• Effective communication and interpersonal skills to liaise with kitchen and laundry staff, as well as other team members.

YOUR ROLE WILL INCLUDE BUT NOT BE LIMITED TO:

• Installing and maintaining kitchen, refrigeration, and laundry equipment to ensure optimal functionality.
• Responding promptly to equipment issues reported by kitchen and laundry staff, providing efficient and effective solutions.
• Collaborating with the engineering team to implement preventive maintenance programs, minimizing downtime and maximizing equipment lifespan.
• Conducting regular inspections and performance tests on kitchen and laundry equipment, identifying and addressing potential issues proactively.
• Ensuring compliance with health and safety regulations, as well as industry standards for luxury hospitality.
• Repairing, installing, and maintaining all resident rooms’ home appliances.
• Installing new equipment when necessary.
• Maintaining all kitchen and refrigeration equipment to ensure maximum efficiency.
• Keeping walk-in freezer temperature records as per Municipality requirements.
• Carrying out any other reasonable duties and responsibilities as assigned.
• Coordinating with other technicians and departments to optimize overall efficiency and functionality within the hotel.

YOUR ROLE WILL INCLUDE BUT NOT BE LIMITED TO:

• Installing and maintaining kitchen, refrigeration, and laundry equipment to ensure optimal functionality.
• Responding promptly to equipment issues reported by kitchen and laundry staff, providing efficient and effective solutions.
• Collaborating with the engineering team to implement preventive maintenance programs, minimizing downtime and maximizing equipment lifespan.
• Conducting regular inspections and performance tests on kitchen and laundry equipment, identifying and addressing potential issues proactively.
• Ensuring compliance with health and safety regulations, as well as industry standards for luxury hospitality.
• Repairing, installing, and maintaining all resident rooms’ home appliances.
• Installing new equipment when necessary.
• Maintaining all kitchen and refrigeration equipment to ensure maximum efficiency.
• Keeping walk-in freezer temperature records as per Municipality requirements.
• Carrying out any other reasonable duties and responsibilities as assigned.
• Coordinating with other technicians and departments to optimize overall efficiency and functionality within the hotel.