Kitchen Manager
at adelphi
Preston PR1 7DP, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 31 Jan, 2025 | GBP 35000 Annual | 01 Nov, 2024 | N/A | Good communication skills | No | No |
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Description:
KITCHEN MANAGER
We are looking for an experienced Kitchen Manager or an experienced Kitchen Team Leader who is ready to take their next step in their career. As a leader in the business, Kitchen Managers are the figureheads of the dining operation who deliver consistently high standards whilst developing the Kitchen Managers of the future at Adelphi.
A LITTLE BIT ABOUT US…
At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. We tailor to our diverse range of guests, and our teams create the perfect place to socialise with friends, whether that be for Bottomless Brunch, sport or to join us for a great night out. Each venue is different and has its own unique identity, and this is something we celebrate in our teams too. We need our team to engage confidently with our guests, have a passion for great beer, cocktails, and sport. If its live it’s on, and we are the place to watch it. The place to be for students and locals alike. With a jam-packed week of events, there is something for everyone in this great venue, from sport to craft to karaoke and a weekly quiz. A strong food offer makes this a great choice for lunch too. Externally, the beer garden boasts the best spot in Preston to socialise all year round.
Responsibilities:
- Supporting the recruitment and induction of new team members
- Leading, managing and developing your Brigade whilst ensuring their training is fully complete at all times
- Responsible for maintaining both kitchen hygiene and food safety standards within the kitchen at all times and safety standards in the kitchen area
- Be responsible for the creation of kitchen rota, ensuring labour targets are met
- Conduct periodic stock takes to ensure delivery of GP margins in line with targets
- Adopt a proactive strategy to boost sales and drive growth by engaging effectively with both the kitchen and front-of-house teams
- Order food supplies and kitchen equipment, as needed
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Preston PR1 7DP, United Kingdom