Kitchen Manager - Fremington Primary School
at Norse Group Ltd
Barnstaple, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 20 Jan, 2025 | GBP 13 Hourly | 21 Oct, 2024 | N/A | Menu Development,Cooking,Catering | No | No |
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Description:
KITCHEN MANAGER – SOUTH WEST NORSE
- Salary: £27,955.20 pro rata – Equates to £13.44 per hour
- Location: Fremington Primary School, Barnstaple, EX31 3DD
- Hours per week: 30
- Shift Pattern: Monday to Friday,8am - 2pm, Term-time only
South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Fremington Primary School on a permanent basis.
You will use your skills and experience to deliver an exciting and varied menu that utilises locally sourced and healthy ingredients, delivering an excellent level of customer service for the school. You will be responsible for managing catering department for children the with complex, severe and profound and multiple learning difficulties. this role includes provision of modified diets, catering for allergies and sensory needs etc
Providing input into menu planning and costing, you will help us deliver a catering service that provides a nutritional lunchtime meal, leading and directing a small on-site team to ensure preparation is delivered on-time and to high quality standards.
YOUR EXPERIENCE:
Alongside your passion for catering and enthusiasm for establishing a brand-new kitchen service, we are looking for you to demonstrate knowledge and experience for the role, including:
- Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking
- Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals
- A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment
Responsibilities:
- Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking
- Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals
- A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environmen
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Barnstaple, United Kingdom
