Kitchen Manager

at  MeeT Restaurants

JOIN THE MEET COMMUNITY - IN VICTORIA!

We’re hiring individuals who want to help us change the world, one yummy meal at a time! MeeT is an award-winning and quickly growing restaurant group. We make from-scratch, plant-based comfort food that brings people together. We are a mission-based company looking to change the food industry and the public’s perception of plant-based food! We seek to lead the industry in providing amazing comfort food that EVERYONE can enjoy!
We actively support our employees to grow and develop in their personal and professional careers. Being part of the MeeT TeeM is an opportunity to grow as an individual, and in your career! It also means becoming part of a family and a community connected to a purpose. We offer our staff extraordinary support and opportunities for their personal and professional development by providing training programs and by rewarding hard work and dedication to growth. For our Kitchen Managers, that growth presents opportunities to grow into operations-level roles, travel to open new markets, and a special focus on training, developing and mentoring future leaders.

REQUIREMENTS:

• 2+ years of full-service head chef/kitchen management experience
• 2+ years prep and line cook experience
• Warm, friendly, focused, professional, inclusive disposition and presence

Please refer the Job description for details