Kitchen Manager

at  Mici Italian

We are always keeping an eye out for people who are friendly, enthusiastic, and who genuinely enjoy being a part of a team. To be successful in this role, you should have previous experience in a restaurant and good knowledge of how scratch kitchens operate. Flexible schedule to include weekends, evenings and holidays.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities within the company
• Competitive pay

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standards
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
  Mici is a fast-casual and delivery Italian restaurant founded in 2004 by siblings Jeff, Michael and Kim Miceli. The recipes served at Mici have been in our family for generations. Over the years, Mici has grown and so has our family.
  Pay: Starting at $55000 / year

Pay:

• Tips

Benefits:

• Paid time off
• Health insurance
• Vision insurance
• Life insurance

Job Type: fulltime, parttime
Education: No education required
Work location: On-sit