Kitchen Manager

at  Mon Pitou Bistro and Bakery

WHO WE ARE:

Mon Pitou is a specialty food store that is a cafe, bistro and grocer all in one. We opened our doors in 2021 and quickly became a hidden gem in the Fairview neighbourhood. We are passionate about celebrating everyday indulgences and creating a casual but elevated experience for guests through our offerings and ambiance.

POSITION OVERVIEW:

You will oversee our pastry, retail, meal kit, catering and bistro experience through being an effective people manager. This position reports to the Creative Director and Operations Director and works cross-functionally with other managers and leads.
~Responsibilities~

SAFETY AND COMPLIANCE:

Ensure adherence to health and safety regulations, ensuring all kitchen practices meet the highest standard
Ensure adherence to policies and procedures, maintaining an environment of discipline and order.
Act as point of contact for Health Authorities
Oversee kitchen hygiene and maintenance activities
Note: This job description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may vary based on the specific needs of the organization. Additional duties may be assigned as needed to support the business operations and objectives.

REQUIREMENTS:

Minimum of 3 years of people-management or leadership experience
Minimum of 4 years of culinary experience in service or production kitchen
Available 5 days a week, with potential weekend and holiday availability
Production baking experience is a bonus
Class 5 driver’s license, with the ability to drive
Attend vendor shows
Familiar with the BC Employment Standards
Effective and thorough communication skills (verbal & non-verbal)
Balances analytical and creative skills
Excellent knowledge of the industry
Level-headed and collaborative skills for working in a team setting
Confident to work under pressure and pivot on demand
Critical thinking and problem-solving skills to overcome issues
Effective leadership skills needed for organizing and planning a kitchen staff
Holds a work permit in Canada

TECHNICAL REQUIREMENTS:

FoodSafe Level 1 Required, Level 2 Preferred
FirstAid Certificate
Familiar with data extraction and interpretation
Tech savvy, specifically with G-Suite functions, and other software
Process-oriented to implement workflows
A strong understanding of culinary procedures, trends, and standards
Employee Perks included!
Free meal onsite
Monthly management allowance
Store discount
Weekly tips distribution
Standardized schedul

Please refer the Job description for details