Kitchen Manager
at Pendle Witch
Lancaster LA1 1XN, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 22 Dec, 2024 | GBP 33000 Annual | 25 Sep, 2024 | N/A | Good communication skills | No | No |
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Description:
KITCHEN MANAGER
We are looking for an experienced Kitchen Manager or an experienced Kitchen Team Leader who is ready to take their next step in their career. As a leader in the business, Kitchen Managers are the figureheads of the dining operation who deliver consistently high standards whilst developing the Kitchen Managers of the future.
A LITTLE BIT ABOUT US…
We take pride in providing a warm and welcoming environment where you can enjoy live sport, a proper pint, or delicious pub food and simply sit back and relax. People are at the heart of what we do, from our top-notch teams to our guests at every table. We’re your pub, and we’re after the people who feel just as connected to who we are and what we do. If you’re a people person who’s passionate about straightforward, no-nonsense food and drink, we’ve got the role for you. The Pendle Witch is the perfect local with one of the best beer gardens in the heart of the city. The Pendle Witch has a high level of trade for both food and drink, attracting locals, shoppers, workers and has a strong student following. We have activities throughout the week with a very popular Thursday Quiz and an opportunity to bring your own stamp to this. With multiple TV’s we offer an amazing atmosphere and a pool table brings a social feel.
Responsibilities:
- Supporting the recruitment and induction of new team members
- Leading, managing and developing your Brigade whilst ensuring their training is fully complete at all times
- Responsible for maintaining both kitchen hygiene and food safety standards within the kitchen at all times and safety standards in the kitchen area
- Be responsible for the creation of kitchen rota, ensuring labour targets are met
- Conduct periodic stock takes to ensure delivery of GP margins in line with targets
- Adopt a proactive strategy to boost sales and drive growth by engaging effectively with both the kitchen and front-of-house teams.
- Order food supplies and kitchen equipment, as needed
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Lancaster LA1 1XN, United Kingdom