Kitchen Manager

at  The Other House

Be part of something extraordinary!
Welcome to The Other House, an unparalleled Residents Club in the heart of London that defies convention and sets new standards in hospitality. Our concept blends the comforts of home with the luxury of a hotel and the exclusivity of a private club, offering residents a dynamic fusion of living, leisure, and unparalleled service.
Picture exquisitely designed club flats, vibrant public spaces offering an informal street café and destination cocktail bar with access to an exclusive club with private lounges, a top-tier gym, spa, and wellness facilities. Whether you’re staying for a day, a week, a month, or longer, The Other House promises to be somewhere you can unwind, work, or socialise at your leisure.
Embodying the finest of British design and committed to sustainability and cutting-edge technology, The Other House isn’t just a concept; it’s a lifestyle embraced in every detail providing experiences to remember. With our innovative app, residents can enjoy seamless control over the way they run their life from automated check-in to monitoring energy usage, ensuring convenience and elevated living.
As we expand from our acclaimed South Kensington property to Covent Garden and beyond, we invite you to join our team in rewriting the rulebook on hospitality. At The Other House, every day presents an opportunity to craft extraordinary experiences for residents and colleagues alike.

The Other House is looking for a dynamic and energetic Kitchen Manager who has passion for delivering exceptional culinary experiences and driving top class standards. This individual needs to have a strong background in managing a commercial kitchen, in particular catering for a strong breakfast and events trade.
The Kitchen Manager will report to the F&B Manager on a property level and will manage the overall performance of the kitchen team, making sure that the kitchen operation is running smoothly, is fully compliant with all rules and regulations, meeting all targets including; financial goals, team member performances and guest satisfaction.