Kitchen Manager
at Zeus Street Greek
Concord NSW 2137, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 10 Nov, 2024 | USD 80000 Annual | 11 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
ZSG HEAD COOK’S SKILLS & EXPERIENCE
- Highly motivated natural leader who doesn’t hesitate to be hands on
- A passion for food and executing restaurant operations
- A positive ‘can do’ attitude
- Ability to build an efficient team in a fast-paced environment
- Experienced Restaurant or Kitchen Management: 2 years minimum (Preferred)
Responsibilities:
ZSG HEAD COOK’S RESPONSIBILITIES
- Overseeing the day-to-day operations of store & kitchen.
- Managing all expected key performance indicators i.e., COGS financial & rostering.
- Supervising & coaching team members to deliver exceptional ZSG experience.
- Deliver ZSG food quality & safety standards.
- Preparing and cooking food and ordering food supplies.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Discussing food preparation issues with Managers and Front of House staff.
- Explaining and enforcing hygiene regulations.
- Assisting with the training of staff.
ZSG provides full training and support to achieve ‘The Zeus Way’ in all aspects of their daily role.
- If your passion for food and lightning bolt energy resonates with this role, we’d love to meet you
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Concord NSW 2137, Australia