Kitchen Porter

at  Absolute Taste

KEY RESPONSIBILITIES

• To provide an efficient, clean and organised wash-up cycle of crockery, cutlery and other goods in the wash-up areas.
• To ensure that the kitchen is kept clean and tidy, pots and pans cleaned and maintained and ready for the Chefs use.
• To provide a safe working environment in the kitchen, wash up and back of house areas.
• To ensure the smooth running of these areas you need good organisation skills and the ability to avoid a backlog of washing-up.

Other duties to include:

• Keeping the back and front of house clean and tidy

MAIN DUTIES

• Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.
• Washing –up of all the pots and pans and other equipment used in the kitchen.
• Ensuring the back of house areas are in a clean order.
• Ensuring the bins are neat, clean and tidy.
• Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day’s business.
• Any other reasonable task asked by a member of management.

DAILY DUTIES

• Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.
• Washing –up of all the pots and pans and other equipment used in the kitchen.
• Ensuring the back of house areas are in a clean order.
• Ensuring the bins are neat, clean and tidy.
• Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day’s business.
• Any other reasonable task asked by a member of management.