Kitchen Porter / Assistant at Pennyhill Park
at Exclusive Collection
Bagshot GU19 5EU, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 02 Feb, 2025 | GBP 25158 Annual | 02 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
IN A NUTSHELL
We are actively seeking a Kitchen Porter / Assistant at Pennyhill Park, an Exclusive Hotel & Spa. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!
Main Responsibilities
ARE WE RIGHT FOR YOU?
We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for
- We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
- We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told him to smile and chat.
- We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
- You have to put your heart into it. When you tell a guess you’re happy to help, you have to mean it.
Your day will consist of 8.5 hours, (half an hour for lunch), straight shifts equate to 40 hours a week.
Package Description
Responsibilities:
- To work in the Back of House area of the kitchen ensuring the area is kept clean & tidy at all times.
- To support the chefs as and when required.
- To be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.
- To ensure the staff canteen is kept clean and tidy at all times.
- During staff meal periods to ensure Chatterbox is manned at all times, food levels are fully stocked and compliant with food safety legislation (including labelling).
- To limit the number of breakages and ensure that any breakages are notified to the Porter Supervisor.
- To ensure that you work timely in the fast paced environment, ensuring that there is always enough crockery and equipment for the chef’s to ensure the smooth running of the food service
- Using the dehydra machine to process wastage, ready for collection
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Bagshot GU19 5EU, United Kingdom
