Kitchen Porter - Ballymascanlon Hotel

at  Ballymascanlon Hotel and Golf Resort

Ballymascanlon Hotel & Golf Resort is currently recruiting for experienced Kitchen Porter to join the Team.
The Ballymascanlon House is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

REQUIREMENTS:

• Flexibility in working hours as role includes shifts in the morning/evening, weekends, Christmas & public holidays.
• The candidate must legally be able to work past 11pm throughout the week
• Previous experience working in a Kitchen environment i.e. hotel, restaurant, bar

SKILLS NEEDED

Cleaning Skills, HACCP/Food Safety Management Skills

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

MAIN DUTIES AND RESPONSIBILITIES:

• To maintain supply of clean dishes, glassware, cutlery, pots etc. for all outlets in the hotel
• To wash dishes, cutlery and glassware by operating dish washing machine
• To clean the dish washing machine at the end of the shift and as required
• To clean and provide pots for all outlets in the hotel
• To wash pots and pans and return them to proper place after they are cleaned
• To place pans in chef’s line; clean dirty dishes as needed
• To keep glassware organised at all times and store clean dishes in the proper location
• To maintain a clean kitchen environment by assisting kitchen staff by following standard cleaning practices
• To sweep and mop the entire kitchen and still room floor
• To wash all clearing counters and shelves
• To monitor waste levels in all bins and remove waste when needed
• To clean and wash all kitchen cooking units
• To clean and wash all pot storage shelving units
• To assist kitchen staff in keeping their areas free of boxes and soiled equipment
• To follow proper safety, hygiene, and sanitation practices
• To ensure all breakages are reported to the Head Chef