Kitchen Porter - Ballymascanlon Hotel
at Ballymascanlon Hotel Golf Resort
Dundalk, County Louth, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Dec, 2024 | USD 12 Hourly | 01 Oct, 2024 | N/A | Christmas | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Ballymascanlon Hotel & Golf Resort is currently recruiting for experienced Kitchen Porter to join the Team.
The Ballymascanlon House is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.
REQUIREMENTS:
- Flexibility in working hours as role includes shifts in the morning/evening, weekends, Christmas & public holidays.
- The candidate must legally be able to work past 11pm throughout the week
- Previous experience working in a Kitchen environment i.e. hotel, restaurant, bar
Responsibilities:
- To maintain supply of clean dishes, glassware, cutlery, pots etc. for all outlets in the hotel
- To wash dishes, cutlery and glassware by operating dish washing machine
- To clean the dish washing machine at the end of the shift and as required
- To clean and provide pots for all outlets in the hotel
- To wash pots and pans and return them to proper place after they are cleaned
- To place pans in chef’s line; clean dirty dishes as needed
- To keep glassware organised at all times and store clean dishes in the proper location
- To maintain a clean kitchen environment by assisting kitchen staff by following standard cleaning practices
- To sweep and mop the entire kitchen and still room floor
- To wash all clearing counters and shelves
- To monitor waste levels in all bins and remove waste when needed
- To clean and wash all kitchen cooking units
- To clean and wash all pot storage shelving units
- To assist kitchen staff in keeping their areas free of boxes and soiled equipment
- To follow proper safety, hygiene, and sanitation practices
- To ensure all breakages are reported to the Head Chef
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Dundalk, County Louth, Ireland