Kitchen Porter

at  Bank House

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Porter to join our kitchen team. The ideal candidate will support the culinary staff by ensuring that the kitchen operates smoothly and efficiently. This role is essential in maintaining cleanliness and organisation within the kitchen environment, contributing to the overall success of our hospitality operations in a hotel or restaurant setting.

REQUIREMENTS

• Previous experience in a kitchen environment is preferred but not essential; a willingness to learn is key.
• Basic knowledge of food preparation techniques and culinary practices is advantageous.
• Strong organisational skills with an ability to work efficiently under pressure.
• Excellent communication skills and a team-oriented attitude.
• A passion for hospitality and commitment to delivering exceptional service.
• Ability to work flexible hours, including evenings and weekends as needed.
  Join our team as a Kitchen Porter and contribute to creating memorable dining experiences for our guests while developing your skills in the culinary field!
  Job Types: Full-time, Part-time, Zero hours contract
  Pay: From £11.44 per hour
  Expected hours: 30 per week

Benefits:

• Discounted or free food
• Employee discount

Flexible language requirement:

• English not required

Work Location: In person
Application deadline: 23/02/2025
Reference ID: KP
Expected start date: 17/02/202

• Assist with food preparation tasks as directed by the chefs, ensuring high standards of hygiene and safety are maintained.
• Keep the kitchen area clean and tidy, including washing dishes, pots, pans, and utensils.
• Organise and store food supplies and equipment in accordance with health regulations.
• Support chefs during service by helping with basic cooking tasks when required.
• Dispose of waste correctly and ensure recycling procedures are followed.
• Assist in maintaining inventory levels of kitchen supplies and report any shortages to management.
• Follow all health and safety guidelines to ensure a safe working environment for all staff.