Kitchen Porter

at  Elior

WHAT YOU’LL BE DOING…

As a Kitchen Assistant/Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

RESPONSIBILITIES:

• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Ensure the kitchen area is always clean, well presented and well-stocked
• Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time
• Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• Operate the till point as required, ensuring correct procedures are used
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
  Working Pattern: 5 Days over 7

IN THIS ROLE:

• Genuine interest in customer service excellence
• Focused on the front line
• Excellent communication skills and a team player
• Catering experience essential