Kitchen Porter

at  Glashaus Hotel

THE GLASHAUS HOTEL IS LOOKING FOR A PART TIME KITCHEN PORTER TO JOIN OUR DYNAMIC AND INNOVATIVE KITCHEN TEAM

• To assist in ensuring that the kitchen operations run smoothly, working together with all other chefs and the service teams.
• Carry out basic cleaning tasks in accordance with cleaning schedules.
• To collect and clean pots, pans and utensils.
• To use correct cleaning materials and chemicals as directed.
• To maintain cleanliness and tidiness always, adhering to our HACCP system and health and safety regulations.
• Maintaining professionalism always, ensuring a professional manner and tone is used when dealing with all team members across all departments.
• To carry out any duties as requested by the Chefs on duty.
• To ensure that the kitchen is always being kept clean and tidy, cleaning own immediate area of work.
• To ensure that any anticipated shortages of cleaning products and materials are promptly communicated to the Chef de Partie, Senior Chef de Partie, Sous Chef or Head Chef.
• Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document.
• Unload food/deliveries as directed