Kitchen Porter

at  Lion Quays Resort

KEY SKILLS

• Good attention to detail
• Good verbal and written communication
• Flexible approach to work
• Self-motivated with a positive attitude
• Calm under pressure during busy periods
• Can work at pace during busy periods

ABOUT US

Langstone Quays Resort sits on the beautiful and historic Chichester harbour, on the northern tip of Hayling Island in the heart of the Hampshire coastline.
Langstone Quays has been lovingly and thoughtfully refurbished, creating a unique blend of amazing experiences throughout across unrivalled hotel, restaurant, leisure, meeting and event spaces
Lion Quays Resort sits on the beautiful and historic Oswestry waterways, on the banks of the Llangollen Canal in the heart of the Shropshire countryside.
Lion Quays has been lovingly and painstakingly built from the ground up, creating a unique blend of amazing experiences throughout the Resort, across unrivalled hotel, restaurant, spa, leisure, meeting and event spaces.
Ufford Park Resort is nestled in the beautiful and historic parkland, on the heritage Suffolk Coast
Ufford Park boasts elegant and modern accommodation, an award winning golf course, Suffolk’s only two-tiered driving range and new spa and club A unique blend of amazing experiences throughout the Resort, across unrivalled hotel, restaurant, spa, leisure, meeting and event spaces.

PRIMARY JOB PURPOSE:

An exciting opportunity has arisen to join our busy kitchen. As a Kitchen Porter, you will help ensure the kitchen runs smoothly, and that the highest standards of health and safety are maintained. We are looking for candidates who are able to work evenings and weekends with a flexible approach to work.

ROLES AND RESPONSIBILITIES:

• Undertake duties as set you by the Head or senior chefs
• Participate in the smooth running of the kitchen
• Ensure all statutory elements of health, safety and hygiene are followed as directed and maintain the premises in a safe and healthy condition and to a high standard
• Ensure all kitchen equipment is operated in a safe manner and complies with instruction laid out in risk assessments.
• Wash crockery and utensils
• Ensure the food preparation areas are maintained in a clean and hygienic manner during and following food preparation and service Deep clean of kitchen equipment
• Keep stores areas neat and tidy
• Keep refrigeration and freezers organised
• Report failing equipment to Supervisor
• Report Health and Safety hazards to Supervisor
• Communicate effectively with staff
• Provide porter support with deliveries
• Carry out other duties as may reasonably be required from time to time
  This job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.