Kitchen Porter

at  Masala Zone

MW Eat own and run three fine dining restaurants, Amaya, Chutney Mary and Veeraswamy and 4 Masala Zone sophisticated informal dining restaurants. All the restaurants are excellently located within central London and all are rooted in a deep understanding of authentic Indian cuisine while constantly focusing, with flair and curiosity, on contemporary interpretations.
We provide full on the job training for the right candidate although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.
The working hours are 30 to 35 per week. 5 days a week and the days off are Saturdays and Mondays. The shift starting time is 7 am and the finishing time is between 2 pm to 3 pm depending on business requirements.

• Positive attitude / team player
• Minimum basic English knowledg