Kitchen Porter (Overnight Summer Camp)

at  Camp Misquah

Ottawa, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate05 May, 2025USD 2728 Annual06 Feb, 2025N/ADevelopmental DisabilitiesNoNo
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Description:

PORTER

Title: Kitchen Porter Location: Gracefield, QuebecWork Term: June 1st - August 25th 2025Salary: $2,728.00, room and board

DESCRIPTION:

Camp Misquah is looking for dedicated and responsible porters for our summer camp. Porters are expected to maintain open lines of communication and work in a cooperative manner with other camp staff in fulfilling roles and duties. Responsibilities include: maintaining cleanliness of the kitchen, kitchen equipment and supplies along with the other kitchen staff. Reports directly to the Head Cook and Assistant Cook.

QUALIFICATIONS:

  • Must be able to provide a clear Vulnerable sector police record check
  • Standard First Aid + CPR are assets
  • Food Safety Certificate must be obtained
  • Will be trained on camp and kitchen procedures.

SKILLS AND KNOWLEDGE:

  • Proven work ethic - able to consistently apply Misquah’s core values (respect, inclusiveness, safety and caring) to their day-to-day responsibilities
  • Strong creativity and problem solving skills, flexible and able to adapt activities to meet specific camper needs
  • Strong communication and team working skills
  • Experience working in a commercial or large scale kitchen is an asset
  • Experience working in a summer camp environment is an asset
  • Experience working with individuals with developmental disabilities is an asset
  • Outgoing personality and willing to actively participate in camp

Responsibilities:

RESPONSIBILITIES:

  • Responsible for the safety, health, and well-being of campers
  • Adhere to all Covid-19 related policies and procedures
  • Assist in preparing, plating and serving food
  • Assist in unpacking and storing food and supplies
  • Wash dishes, put dishes through sanitization machine
  • Arranging and organizing dishes/cutlery in cupboard and drawers
  • Achieve and maintain kitchen area and equipment cleanliness at all times
  • Take out and replace garbage
  • Sweep and mop dining hall floors and clean tables
  • Other duties as assigned


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Food safety certificate must be obtained

Proficient

1

Ottawa, ON, Canada