Kitchen Porter

at  The Montcalm London Marble Arch

ABOUT MONTCALM COLLECTION

United by timeless style and peerless service, Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the city’s story.
The hotels in the collection include a historic brewery, reimagined as a vibrant modern hotel: Montcalm Brewery. A storied city-slicker, housed in the former headquarters of the Royal Mail: Montcalm Royal London House. A property with a bold new perspective at Montcalm East, part of Marriott’s Autograph Collection. And a duo of mindful hotels which set a slower pace: Inhabit, Southwick Street and Inhabit, Queen’s Gardens, both part of Design Hotels.
Our flagship hotel is on the brink of a bold new era. Its Grade II-listed building on the cusp of Park Lane has been sensitively refreshed by architects Holland Harvey. Interiors are being rejuvenated by Studio Mica and Studio Est. We have added a new signature restaurant helmed by a world-famous chef, alongside a dapper lounge and bar. Communal areas, bedrooms and suites have all been artfully redesigned; our spa and Grand Ballroom will re-emerge as modern icons.
Conscious, cultured, characterful, and considerate, Montcalm Marble Arch is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End, with a toe in Marylebone, bringing a fresh, holistic hospitality approach to London luxury. The respectful, sensitive full restoration includes a wellness space, community-welcoming public spaces and a restaurant helmed by an internationally acclaimed chef.

OVERVIEW

Montcalm Collection are looking for a Kitchen Porter to join our dynamic kitchen team at one of our prestigious London Hotels – Montcalm Marble Arch.
The Kitchen Porter takes pride in being part of delivering unparalleled luxury culinary experiences to Montcalm Collection customers.

PURPOSE OF THE ROLE:

The role of the Kitchen Porter is to support the Head Chef and the kitchen team in delivering memorable culinary experiences to our prestige clientele. You will provide the highest level of cleanliness, organisation and impeccable standards of sanitation throughout the food preparation areas in line with the agreed service level and procedures.

JOB SPECIFIC DUTIES:

• Maintain a pristine kitchen environment by ensuring that all workstations, floors and surfaces are thoroughly cleaned and sanitised according to Heath & Safety Standards.
• Clean and store all kitchen equipment, utensils and appliances to a high standards.
• Regularly dispose of waste, recycling and food by-products, adhering to hotel guidelines and sustainability practices.
• Effectively operate industrial dishwashers to clean cutlery, glassware, plates and kitchen equipment
• Hand-wash delicate items and ensure proper handling of the fine China, crystal, glassware, and premium kitchen tools.
• Assist chefs with basic food preparation, including peeling, chopping and storing ingredients as needed.
• Keep the kitchen stocked with necessary supplies, including ensuring sufficient levels of crockery, utensils and cleaning products.
• Assist with receiving and organising deliveries, ensuring food items are properly stored, labelled and rotated in line with “First In, First Out” (FIFO) principle.
• Monitor the temperature of kitchen appliances (fridges, freezers, etc) to ensure safe storage of food.
• Report any maintenance or repair issues to the Sous Chef.
• Work closely with the culinary and service teams to ensure a seamless flow of service, contributing to the overall guest experience.
• Communicate effectively with team members to anticipate needs and maintain smooth kitchen operations.
• Uphold the highest standards of service expected in a five-star environment, always displaying a positive attitude and professional demeanour.
  This job description is designed to outline primary duties and conditions related to the Kitchen Porter position at a luxury hotel. It is not an exhaustive list and additional tasks and responsibilities may be required as directed by hotel management.