Kitchen Porter

at  The Tynemouth Castle Inn

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Sitting in a commanding position overlooking the sprawling Longsands Beach, the art deco style building has been completely renovated, offering 72 bedrooms and suites, a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway and an ice cream and coffee parlour, providing the ultimate seaside stay.
A Tyneside icon for more than 90 years, The Tynemouth Castle Inn is the new name for the Park Hotel.
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Tynemouth Castle Inn is now looking to recruit a Kitchen Porter.
The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at ‘ICG’ we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?

• Extra paid holiday in month of your birthday
• 50% off food in any of our Inns
• £1 bed and breakfast in any of our Inns during January, February or March
• 1/3 off room bookings all year round
• Employee Assistance Programme
• Tronc (…that’s tips to me and you!)
• Working for Best Pub Employer at the Publican Awards
• Paid breaks in our Inns

Age-related pay rates apply for Under 21s:
18-20 £9.00 per hour.
Under 18s £8.00 per hour.

• Support the kitchen team in the production of food and maintaining food hygiene to the highest standards.
• To be responsible for the wash-up area for crockery, cutlery & kitchen equipment.
• To assist with basic food preparation when required. Full training will be given to our successful kitchen porter.
• To clean the kitchen and kitchen equipment as directed and following the kitchen cleaning schedule.
• Other general duties that contribute to a smoothly run kitchen.