Kitchen Porter

at  Thomas Franks Ltd

KEY SKILLS:

• Experience of pot wash duties would be an advantage
• Excellent customer service skills
• Great team player
• Be able to help the Chefs with some food prep
• Ensure high standards of cleanliness at all times
• Clean and maintain all kitchen equipment
• Clean allocated pieces of heavy catering equipment using instructions and cleaning materials including air filter and extraction systems.
• Operate industrial dishwasher

KNOWLEDGE / COMPETENCIES:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred
  Hours of Work
  Monday 7.00 to 15.00
  Tuesday 7.00 to 15.00
  Wednesday 7.00 to 15.00
  Thursday 7.00 to 15.00
  Friday 7.00 - 15.00
  Total hours 40 ( paid for 37.5 due to breaks)
  Note - Salary is paid over 12 months

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Please refer the Job description for details