Kitchen Production Manager
at IKEA
Vaughan, ON, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 26 Dec, 2024 | USD 66240 Annual | 27 Sep, 2024 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
WHO YOU ARE
- You have about 3 years of work experience in managing a high-volume Restaurant (where you took care of the operations, budget, inventory, staffing, and team development)
- You have at least 3 years of proven formal Leadership experience
- You have ideas for, and experience implementing, food-waste-reduction programs and are always looking for more sustainable processes
- You have amazing attention for details and can effortlessly juggle multiple competing priorities while keeping a smile on your face
- You are a total people-person and can strike up a conversation easily
- You have an obvious passion for IKEA’s food offering, products and design, as well as our Sustainability commitment
- Your management style can only be summed up in like this: open door, empowering and supportive
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Vaughan, ON, Canada
