Kitchen Sculler - West Rand

at  ADvTECH

QUALIFICATION REQUIREMENTS:

• Matric/Grade 12 (Ideal)
• Assistant chef skills programme or similar (Advantageous)

EXPERIENCE REQUIREMENTS:

• Previous experience in a kitchen or food service environment is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Physical stamina and ability to handle repetitive tasks in a fast-paced environment.
• Ability to lift and carry heavy objects, such as pots, pans, or trays.

SKILLS REQUIREMENTS:

• Attention to Detail: Ensure all items are properly cleaned and sanitized.
• Physical Fitness: Ability to stand for long periods and carry out physically demanding tasks.
• Time Management: Work efficiently to keep up with the pace of the kitchen during busy periods.
• Teamwork: Work well with chefs, kitchen staff, and waitstaff to maintain kitchen operations.
• Customer service: Customer Service Focused

To manage the cleanliness of kitchen equipment, dishes, and the overall kitchen environment as well as assisting with basic food preparation tasks. Play a critical support role, ensuring that the kitchen staff have clean tools and a hygienic space to work in. The sculler may also assist with minor kitchen tasks like prepping ingredients or disposing of waste.KEY RESULT AREAS:

Cleaning and Washing:

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment.
• Operate dishwashers or manually clean items depending on the equipment available.
• Clean and maintain all work surfaces, floors, and kitchen areas to ensure hygiene.

Basic Kitchen Assistance:

• Assist kitchen staff by prepping ingredients such as peeling vegetables, chopping, or portioning.
• Transport supplies between storage areas and the kitchen.
• Ensure that waste is properly disposed of and recycling is handled correctly.

Equipment Maintenance:

• Clean and store kitchen tools and utensils properly.
• Regularly inspect dishwashing equipment and kitchen tools to ensure they are in proper working order.
• Report any equipment faults or maintenance issues to the supervisor.

Stock and Supply Assistance:

• Assist with unpacking and organizing deliveries of kitchen supplies.
• Ensure adequate stock of cleaning supplies, including dish soap, sponges, and sanitizing chemicals.

Health and Safety Compliance:

• Follow strict hygiene and sanitation protocols to comply with health and safety standards.
• Adhere to food safety regulations, including safe handling of cleaning chemicals and proper disposal of food waste.

Supporting the Kitchen Team:

• Help with setting up workstations and ensuring the kitchen is ready for service.
• Respond to the needs of chefs and kitchen staff, including fetching utensils or ingredients.
• Assist in organizing and cleaning storage areas, including refrigerators, freezers, and dry goods sections.