Kitchen Staff - Killarney (S.W.)

at  Bow Tie Pizza

Calgary, AB, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate20 Apr, 2025USD 15 Hourly20 Jan, 20252 year(s) or aboveGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

We are currently seeking an experienced team member at our Killarney location in SW Calgary.
Your job is to provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, vegetables, sauces, and other food products using a variety of equipment and utensils.

QUALIFICATIONS AND SKILLS

  • Previous restaurant experience required
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Positivity, proactive and great work ethic.
  • Have exceptional grooming and hygiene habits

Work remotely

  • No

Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$18.00 per hour

Additional pay:

  • Overtime pay
  • Tips

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends as needed

Experience:

  • Culinary: 2 years (preferred)

Work Location: In perso

Responsibilities:

  • Prepare a variety of meats, vegetables and other food items for cooking in a variety of other kitchen equipment.
  • Learn the names and personally recognize our regulars.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Handle, store and rotate all products properly.
  • Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Attend all scheduled employee meetings and brings suggestions for improvement.
  • Promptly report equipment and food quality problems to Manager.
  • Inform manager-on-duty immediately of product shortages.
  • Perform other related duties as assigned by the manager-on-duty.


REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Calgary, AB, Canada