Kitchen Supervisor for Backpackers Hostel

at  Clink Hostels

Do you have a passion for food and kitchens and want to progress your management skills? We have the job for you! We are looking for a Kitchen Supervisor who can bring passion and fun to their work while maintaining the standards which come with working in a bustling commercial kitchen environment.

WHO ARE YOU?

We know this role is a bit of an unusual one but we feel the role would be perfect person for someone who is looking for an opportunity to run their own kitchen, who wants to upskill their knowledge about the financial side of running a kitchen, be up to speed in terms of HACCP and food hygiene compliance, understand food costings, running a sustainable kitchen and create an exciting menu offering in a limited capacity kitchen. Previous experience as a senior chef in a busy production kitchen would be ideal as well as knowledge in all areas related to HACCP and food hygiene

WHAT ELSE DO I NEED TO KNOW?

A more detailed job description is available and start date for the role will be immediate. We will only respond to applicants that prove to be eligible to work in Ireland and who are local already or just about to move here. Click on Apply Now to upload your most recent CV and let us know why you are the person for the job.
NOTE: We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Under GDPR all unsuccessful applicants information will be removed from the system within one month and will not be passed to any third parties

If you are someone who is passionate about great guest service but can also take control of the admin side of running a kitchen- planning, stock control, training etc. then this role might be for you. Reporting to the General Manager, our Kitchen Supervisor will play a central role in the food operation of the hostel

Some of your responsibilities will be to:

• Support the GM in the recruitment, induction and on boarding of all new team
• Manage all activities, including food preparation, menu design for groups and guests, stock control, cost control etc.
• Demonstrate your leadership with a hands-on approach, constantly engaging and motivating your team to achieve goals set by you and the management team.
• Maintain high standards and ensure that all food and products are consistently prepared and served according to Clink i Lár SOPs and serving standards.
• Be knowledgeable of HACCP compliance and ensure that Clink i Lár is compliant at all times.

• Monitor the deliveries and storage operations, stocking and food rotation while being conscientious regarding potential waste.Perform admin duties such as food orders and stock control, menu costing, HACCP documentation, rosters and SOPs.