Kitchen Supervisor

at  Holiday Inn Express Derry Londonderry

Job Ref: FOC1441
Branch: Holiday Inn Express Derry - Londonderry
Location: Holiday Inn Express Derry - Londonderry, Derry / Londonderry
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 18/10/2024
Closing date: 20/11/2024

SALARY: COMPETITIVE HOURLY RATE

We are currently looking for exceptional people to join our team and have a great opportunity for Kitchen Supervisor.
As a Kitchen Supervisor you will be expected to ensure the smooth running of the kitchen whilst consistently ensuring a high standard of food production.
The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.

WHAT WE OFFER:

• Competitive pay with the opportunity for tips.
• Flexible working hours to suit your schedule.
• A fun, vibrant work environment in a leading entertainment venue.
• Opportunities for progression within the company.
• Staff discounts on food, drinks, and entertainment.
• Worldwide discount on IHG hotel rooms, for you, friends and family
  If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now

• Manage, supervise, and participate in the preparation of food ensuring compliance with food safety regulations
• Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
• Ensure the control of costs and productivity through the establishment of standards of outputs.
• Keeping the team up to date about departmental, hotel and company activities through daily communications
• To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management.
• To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
• To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
• To train and develop the team within the kitchen so that a talent pipeline exists for future progression.
• Supervising, training and motivating the team to achieve the highest standards.