Kitchen Supervisor
at Holiday Inn Express Derry Londonderry
Derry, Northern Ireland, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Nov, 2024 | Not Specified | 24 Oct, 2024 | 1 year(s) or above | Good communication skills | No | No |
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Description:
Job Ref: FOC1441
Branch: Holiday Inn Express Derry - Londonderry
Location: Holiday Inn Express Derry - Londonderry, Derry / Londonderry
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 18/10/2024
Closing date: 20/11/2024
SALARY: COMPETITIVE HOURLY RATE
We are currently looking for exceptional people to join our team and have a great opportunity for Kitchen Supervisor.
As a Kitchen Supervisor you will be expected to ensure the smooth running of the kitchen whilst consistently ensuring a high standard of food production.
The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.
WHAT WE OFFER:
- Competitive pay with the opportunity for tips.
- Flexible working hours to suit your schedule.
- A fun, vibrant work environment in a leading entertainment venue.
- Opportunities for progression within the company.
- Staff discounts on food, drinks, and entertainment.
- Worldwide discount on IHG hotel rooms, for you, friends and family
If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now
Responsibilities:
- Manage, supervise, and participate in the preparation of food ensuring compliance with food safety regulations
- Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
- Ensure the control of costs and productivity through the establishment of standards of outputs.
- Keeping the team up to date about departmental, hotel and company activities through daily communications
- To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management.
- To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
- To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
- To train and develop the team within the kitchen so that a talent pipeline exists for future progression.
- Supervising, training and motivating the team to achieve the highest standards.
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Derry, United Kingdom